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High concentration of Vitamin C and Flavonoid to boost immunity and support natural detoxification.
Lime Fruit (Citrus aurantiifolia) has a strong botanical profile with a sharp citrus aroma in both its leaves and fruit skin. The small, round, bright green fruits contain high concentrations of citric acid. The thorny branches and dense foliage are key characteristics of lime cultivation in various regions.
The use of Lime Fruit is extensive, ranging from flavor balancing in cooking to a base for refreshing beverages. Our visual documentation focuses on the sharp skin texture and its natural freshness while still hanging on the branch.
We will continue to expand our collection periodically to complete the documentation of this product from the fields to the studio.”
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