Authentic shots from organic Tomatoes plant to red tomato
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Contains Sulforaphane (antioxidant compound), high in Vitamins C and K, and rich in dietary fiber for digestion.
Green Cabbage (Brassica oleracea var. capitata) is a leafy biennial plant grown as an annual vegetable for its dense, leafy heads. It belongs to the Brassicaceae family, characterized by its thick, waxy leaves that overlap to form a firm, round globular shape. The plant thrives in cool temperatures and requires nutrient-rich, well-drained soil to develop its signature crisp texture and pale to bright green coloration.
As a highly versatile vegetable, Green Cabbage is a staple in global cuisines, valued for its long shelf life and high nutritional content, particularly Vitamin C, Vitamin K, and dietary fiber. It can be consumed raw in salads, fermented into sauerkraut or kimchi, or cooked in various stews and stir fries.
We will continue to expand our collection periodically to complete the documentation of this product from the fields to the studio.”
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